Our Menu

Fresh guacamole with requeson, mango, habanero, caviar, and roasted tortilla | Add Chicharron De Ribe-eye +$3.00

Seared octopus with salsa macha dressing, chorizo croquettes, and potato cheese foam.

Leche de tigre with avocado cream, and pepino pico de gallo.

Bone Marrow with Bacon Jam and Garlic Bread
MAKE IT TWO $27

Homemade empanadas with your choice of: chicken, beef, or veggie.

Red cabbage tortilla, green salsa, queso fresco, and roasted onion.

Corn ribs tossed in flor de calabaza sauces, and Cotija cheese. Garnish with cilantro.

Stuffed poblano pepper with Oaxaca cheese, chipotle tomato sauce, and Mexican rice.

Stuffed cheese enchiladas with traditional mole sauce and Mexican rice. Garnish with sesame seeds | Add Steak +$6.00 | Chicken +$6.00

Steak tacos with guacamole, and spicy salsa. Topped with jicama, cucumber pepino, and red onion.

3 cheese blend (Chihuahua, manchego, and oaxaca). Garnish with pico de gallo | Add Chorizo +$3.00 | Huitlacoche +$3.00

Prime beef burger, with house sauce, arugula, pepper jack, red cabbage, and black truffle aioli. Side of fries.

Grilled Romaine Lettuce with Cotija cheese Cesar Dressing and Breadcrumbs.
Add Chicken - $8

76-ounce 'double-boned' tomahawk cooked on the grill and served with house salad.

36-ounce tomahawk cooked on the grill. Served with a house salad.

Grill short ribs, flank steak, chorizo, grill onion, nopales, corn, and chile toreado.

20-ounce ribe-eye cooked on the grill. Served with a house salad and Bone marrow.

10-ounce filet mignon cooked on the grill. Served with a house salad and chimichurri.

16-ounce ribe-eye cooked on the grill. Served with papas bravas.

14-ounce skirt steak cooked on the grill. Served with a house salad, chile toreado, and mash potato.

Rack of Lamb, hibiscus Sauce and Carrot Puree.

12-ounce flank steak cooked on the grill. Served with house salad.

Yucatan Style Pork Shank with Achiote Sauce, Pinto Beans, Pickle Red Onion and Micro Cilantro. Served with Tortillas.

Red Snapper (Butterfly), Marinated in a Salsa Macha, served with Mexican Rice, House Salad, Quesadillas and Green Sauce.

Tequila Reposado, St Elder, Ancho Reyes Liqueur and Lime Juice.

Tequila Reposado, Cucumber Juice Lime Juice and Agave Syrup.

Tequila Maestro Dobel, Lemon Juice, Watermelon and Agave Syrup.

Home Made Bloddy Mix with Lime Juice Worcestershire and Valentina.

Homemade Bloody Mix with Lime Juice, Worcestershire and Valentina.

Tequila Los Valores Añejo Café de Olla Cinnamon and Bark Smoke.

Includes (your choice of) two signature brunch dishes and two brunch cocktails.

Your choice of roasted salsa verde or guajillo red salsa chilaquiles, topped with crema, avocado, queso fresco, onion and cilantro. Served with two eggs your way | Add Steak or Chicken +$10.00

8oz of flank steak, served with two eggs your way, papas bravas and chimichurri.

Corn crispy tortilla stuffed with Jalisco-style birria, chihuahua cheese, onion and consome.

3 home made emopanadas with your choice of chicken, beef, or shrimp.

Light and airy buttermilk pancakes infused with vanilla bean and orange zest, topped with cajeta.

Golden brioche French toast, infused with vanilla and cinnamon, griddled to caramelize and finish. Topped with seasonal berries and warm maple syrup.

Sizzling chorizo skillet with crispy potatoes, roasted peppers melted chesse finish with farm eggs, crema, and avocado.

Crisp Belgian waffle served with buttermilk fried chicken, topped with bacon and piloncillo maple syrup and hash browns.

Flour tortilla filled with soft scramble eggs, chorizo, melted cheese, finished with avocado, crema and roasted salsa.

One bone marrow with bacon jam, and garlic bread | Make it two $24.00 | Add shot of Mezcal +$5.00

Jumbo shrimp, tomato, onion, bell pepper, cilantro, and lime juice.

Mash potatoes, sour cream, queso fresca, white cabbage, and salsa verde.

Yucatan-style pork shank, achiote sauce, pinto beans puree, pickled red onion, and micro cilantro. Served with tortillas.

Skirt steak, chicken breast, and jumbo shrimp. Served with nopales, chorizo, and cebollitas | Make it for two $42.00

Rack of lamb, hibiscus sauce, carrot puree, and roasted.

Red snapper butterfly marinated in a salsa macha. Served with Mexican rice, house salad, quesadillas, and green salsa. Serves two.

Small shrimp marinated in achiote. Served with veggie mix, chihuahua cheese, mix green, and tomato salsa.

Fish tacos with mango pico de gallo, red cabbage, and chipotle mayo.

Chicken breast served with onion, cilantro, radish, and green salsa.

Nopal tortilla with skirt steak. Served with guacamole, cucumber, red onion, and cabbage.

Top sirloin, bacon, beans, onion, veggie stock, and green salsa.

Chicken, onion, bay leaves, maiz garnish with onion, cilantro, and white cabbage.

Grilled romaine lettuce, Cotija cheese, Cesar dressing, and breadcrumbs | Add Chicken +$8.00